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Food Network CUPCAKE WARS Audition!

September 9th, 2009  3 Comments

So, yesterday was the “big day” and what a whirlwind! For those of you just finding out about this here’s a breakdown of how I even got this audition: I applied for a post I saw on Cupcakes Take The Cake on Wednesday and got a call back on Thursday night (you can read the details here). We got an audition for Tuesday evening. So now it was crunch time. I had 5 nights to prepare, which you think would be plenty of time right? Here’s what they wanted me to bring:  some photos of “extreme” cupcakes and an idea for a stand that would hold up to 1,000 cupcakes. Well, I had 2 orders to fill over the weekend, and 2 sample boxes to deliver as well….not to mention 2 daughters to take care of, a house full of half done renovations (trying to get done before baby #3 gets here) and a husband to keep entertained over the 3 day weekend as well. So, here’s how the prep all played out:

Thursday night…..Thoughts swarmed my head, nerves were going crazy, and really tried to figure out how I was going to manage my time. I couldn’t work during the day….my family is priority and I didn’t want to spoil a 3 day weekend with me working the whole time, so I decided I would just do everything after my girls went to bed. I made sure to focus on the orders I had to fill over the weekend and then just go full force. So, the whole night I worked on cupcake toppers and cake decorations for my already booked orders.

Friday night…..Hubby and I celebrated our 4 year wedding anniversary (10 years together) with dinner. Then, baked 48 cupcakes and topped with decor. Also made a 2 tiered cake (about 80 servings) covered in fondant and decorated. In bed at about 3:30 am.

Saturday night…..After a loooong day of appliance installations, cabinet hardware installation, 4 deliveries, and sprinklers with the girls it was time to get started. Decided to make a couple extreme cupcakes to take in, sometimes pictures don’t do a cupcake justice (especially if I photograph them). Also worked on some ideas for a stand that I passed over to my big brother to sketch out for me. Up until 3:30 am….again! Keep in mind my girls are up at 6:00 am EVERY morning!

Sunday night…..Reality is starting to set in. Daytime consisted of more cleaning, cabinet installation, rearranging EVERYTHING in ALL our kitchen cabinets, a trip to Ikea, and fun with the girls. Then it was recipe ideas with my sister, sketch modifications with big bro, picture printing for a portfolio to present, and one more “extreme cupcake to make”.

Monday night (night before)…..Where did the time go?!?!?! During the day it was breakfast with the family, renovation clean up, another trip to Ikea, a ceiling fan installation at moms, and lots of activities with the girls. Then it was 5 dz cupcakes to bake, finishing touches on the cupcakes, sketch and portfolio and 2:00 am was my cut off time.

So, Tuesday rolls around….it was up at 6:00 am with my girls and then on with the day. We ate breakfast and did a little cleaning together, then it was off to Michael’s. I had to be sure to leave my house in Mission Viejo by 2:00 pm in order to arrive at my moms to drop off the girls and pick up my sister, and make it to LA by 5:00 pm. After Micheal’s and the grocery store it was now lunch time, after lunch it was nap time. The day FLEW by and before I knew it my sister an I were on our way to Hollywood. We took with us 2 “extreme cupcakes”, 4 dz raspberry red velvet cupcakes, 1 dz of our new CHURRO flavored cupcakes, a portfolio with as many pictures as we could cram into it, and a sketch for a display of 1,000 cupcakes. 

Flower pot cupcake

 

Chocolate cupcake covered in white chocolate icing, topped with oreo crumbles and adorned with a rose and butterfly

We arrived at about 5:00 (15 min early) and headed into the building where the castings were being held. What happened next still has me busting up! We are walking on the sidewalk up to the entrance of this building and my sister and I see this guy who looks like Alton Brown. My sister points him out and says “OMG is that Alton Brown?” My jaw dropped in disbelief and we just kinda stared at him. He stops at his car and looks over and waves…we wave back. He then walks over and my sister and I just kinda look at each other dumbfounded. He asks if we were here for the cupcake wars audition and we said yes. He then asked if what we were carrying were cupcakes and we said yes. He is now making his way toward us and my sister and I (both getting pretty nervous at this point) realize this is NOT Alton Brown! HAHAHAHA! It was just some Joe Schmoe off the street, maybe just getting out of his audition. We offered him a cupcake anyway and headed inside. My sister and I both felt so silly! We were able to laugh about it afterwards though. We were just so caught up in this whole experience our minds started playing tricks on us. 

winter olympics cupcake

Our attempt at a snow globe cupcake (our globe part didn’t come in on time with the holiday weekend). This was a red velvet cupcake turned upside-down, covered in fondant and then decorated with the winter olympic mascots, graphics from the website, snow, a mountain, and then there was supposed to be a globe on top. (we’ll post pics of completed cupcake soon!)

So we get inside and there were about 7 people already there. They were also casting for the host of the show. We watched all the hosts (even those arriving after us) going in and out of this room where they were conducting on camera auditions. I sparked up conversations with the other bakers who were all very excited as well. Many of them had been baking for a few years, up to 5 or 6…I’ve been at it less than a year. this began to get me even more nervous. Then, out walked Peter and Nick, the casting directors. They called in the next auditon for host and said hi. They also handed me a 3 page questionaire to fill out. I introduced myself and tried to throw out some whitty comments before they returned to the room for their next interview. I filled out the papers and joked around with the other people in the room. I was trying to get a feel for my competition and sneak a peek at what they had brought. Peter and Nick made it a point to strike up a conversation with all of us as they pulled in the next interview, and I made it a point to stand out. I was always involved in the conversation and tried to make my presence know and memorable. Time passed rather quickly and before I knew it it was about 6:30 and I was up!

 

music note cupcake

Music note cupcake….again no time to order black foil lines that would complete this cupcake.

 

I walked into the room. This room was small with a white screen on one wall, a chair in front of that, and 2 cameras facing the chair. I sat down, introduced myself and answered some questions. I felt prepared, especially after talking to everyone in the waiting room and seeing what they brought. I really felt like I clicked with Peter and Nick, so that was good. Everything went well in front of the camera and I think Peter and Nick’s personalities really clicked with mine. So we finished up my interview and then I made sure to stick around and talk with them as much as I could before my sister and I left. I asked a bunch of questions about the show and what happens next. They said I would get a call by Friday (hopefully) if I made the show. If I didn’t make the show, there would be no call. He also mentioned that filming would be next week! NEXT WEEK! How fast does all that happen?!?!?! 

Churro cupcake

Cinnamon cupcake topped with vanilla icing and bunuelos (fried tortilla with cinnamon and sugar) pieces.

So, now we wait. What a super fun experience to have had. I had a blast preparing(although it was A LOT of work), the drive up with my sister was fun, and the whole interview process was great! It turns out a cousin of mine (who I hadn’t seen in years) just moved to LA so my sister and I got a hold of him and were able to stop by and visit for a bit. It really was an enjoyable day and i am thankful for the opportunity to have experienced it. i wouldn’t have changed a single thing! We will keep you posted on whether or not we get the call!

2009 LA Cupcake Challenge results!

April 1st, 2009  1 Comment

Going into this competition we were a little hesitant. We kinda felt like we were going up against the “big dogs”, which we were. I can’t say enough good things about all the bakeries involved in this competition. So, our main goal was to just get our name out there and to enjoy the experience. No, really. I know it’s a competition and you go to win, but we really were just in it to see what it was all about and gain some exposure. 

Then, the competition came and went. I have to say, after hearing so many good things about our cupcakes and display, I did start to feel a little better about having entered this challenge. Then, we started to see a lot of good reviews and it was over. I have to be completely honest here, the competitor in me was set loose! I wanted first place. I thought we had a chance and now, anything less would be a disappointment. 

I began to google and see what I could find about the results. We were supposed to know by Tuesday. I waited and waited, and waited. Finally we get an e-mail that the results would be in on Wednesday…oh, the suspense. So, this morning I woke up ran downstairs, one girl in each arm (my 2 and 1 year old girls). I set them down for breakfast and immediately started up the computer. The results were in!

Best Traditional:

1st:  Susie Cakes: Red Velvet

2nd:  Two Parts Sugar: Raspberry Red Velvet

3rd:  Blue Cupcake: Chocolate

 

Best Original:

1st:  Polkatots: Dulce De Leche

2nd:  Sugar Jones: Blackberries and Cream

3rd:  Southern Girl: Sweet Potato Pie

 

Best Overall:

1st:  Polkatots:  Dulce De Leche

2nd:  Sugar Jones:  Blackberries and Cream

3rd:  Sugar Jones: Casanova’s Kiss

HHHHEEEEEYYYYYY……Was that us placing 2nd under the best traditional category?!?!?!? WoooooHooooo! Ok, I know I said I ended up really wanting first, but second is not too shabby. I really want to thank everyone who helped and supported us with the giant task of baking 1,000 mini cupcakes for this competition. The support was unbelievable! Oh, and next year we want first place OVERALL! Watch out……we’re out for blood! 

Congratulations to all the other bakeries who competed, for doing such an amazing job, and to the top placers for coming up with such yummy cupcakes! 

LA cupcake challenge…here we come!

March 5th, 2009  1 Comment

That’s right!  The baking-mits are coming off! We have just been accepted to participate the 2nd annual LA Cupcake Challenge! On Sunday, March 29, the Two Parts Sugar crew will be heading to the Renaissance Hollywood Hotel, to compete with a total of 18 bakeries for the prestigious title of best cupcake in LA! Last year’s competition was fierce as judges like LA Weekly food writer Jonathan Gold, Eating L.A.’s Pat Saperstein and Caroline On Crack chowed down on dozens of cupcakes to determine the winners in three categories: traditional, original and overall. 

mini raspberry red velvet with sprinklespumpkin spice cupcakeMARBLE CUPCAKE W/WHITE CHOC/CHOC CHIP BUTTERCREAM

Wish us luck on our quest to become LA’s best cupcake! If you’d like to place an order, have any questions, comments, or would like to send us well wishes, you can do so here!

BABYCAKES are here!

January 18th, 2009  1 Comment

Two Parts Sugar's Baby CakesWe’ve just added a new treat from the Two Parts Sugar kitchen. BABYCAKES!

They are made from our signature raspberry red velvet cake, filled with our raspberry cream cheese frosting, covered in a delicious vanilla coating, and finished with a dash of sprinkles! They are also available in all of our delicious cake and icing flavors.

Babycakes are available in boxes of 6 for $10.00. If you are interested in placing an order from the Two Parts Sugar kitchen or if you have any questions, please feel free to contact us.

 

 

Happy Holidays!

December 26th, 2008  No Comments

We wish everyone a happy holiday season! With New Year’s upon us we’re excited what 2009 will bring. A lot of great ideas are cooking on our end and we look forward to sharing them with all of you.

Keep us in mind for your next holiday event. Don’t forget Valentine’s Day!

Here’s some of our latest holiday delights:

PENGUIN CUPCAKESXMAS CUPCAKESANGELS CUPCAKESCHRISTMAS CUPCAKE STANDS

Our New Site is Live!

December 25th, 2008  2 Comments

We are excited to announce that the new website for Two Parts Sugar is live! We finally have our own place on the web to call home. Thanks to everyone who helped make this happen.

You might be wondering what this site will be all about. Well, we’ll be sharing the latest news about Two Parts Sugar, posting to the blog, sharing photos and more. We’re excited to start sharing all the new flavors, treats and ideas we have cooking. Check back often to see what we’re up to.

You can also follow us on Flickr, Twitter and MySpace or subscribe to our blog’s RSS feed to get all the latest news in your favorite RSS reader.