Let me start with this….Sometimes, good things have to fall apart before BETTER things can come together. Amen to that! 

I’ve been having issues with PayPal…First, they do not allow you to accept money in correlation to raffles. They consider it gambling. Second, in order to accept donations through PayPal, you must have all kinds of documentation. So, after having my PayPal account “on hold”, then activated again, then “on hold” again….well, let’s just say it’s been frustrating. I love PayPal…I know there are rules and regulations for reasons, and rightfully so. Man, does it make things complicated though. Especially when you are trying to raise money in such a short amount of time. Now I know for next time.

THEN, the shirts. I was so excited to finally get some shirts made and Steve from Twizted Teez offered to donate the screening! Sweet right…well, here’s the run down on that scenario. I was in the process of ordering some high quality shirts (you know, the really soft, thin ones) and when I sent over the shipping address, good old iphone spell check turned Pradera into Traders. So, no shirts. Well not just yet anyway. I know, I know, I should have checked, and I’m not making excuses (although I really am)…..3 kids, 4 orders this week, a new recipe in the works, a display and cupcakes for Cupcake Camp OC…well, something was bound to get lost in the shuffle I suppose. 

On to the good stuff. I stopped by my all time favorite shop , Orange Novelty Cake Supplies to pick up some goodies. For those of you unaware, Orange Novelty Cake Supplies is the premiere cake/cupcake supply shop in Orange County. I was talking to the amazing owner Anna about the event, my donation, and the hiccups along the way. I mentioned to her that I could maybe set out some of her cards if she’d like, to possibly help generate business. She decided to “one up” me and offered to donate a gift basket LOADED with cupcake goodies for our raffle.

WIN OVER $200.00 worth of decorating supplies!

Including over 700 baking cups, 16 bottles of sprinkles, 3 jars of disco dust, 8 Americolor color gels, edible daisies, decorating bags and tips!

What does this mean for you? Well, when you purchase a $5.00 raffle ticket you are not only entered to win our GRAND PRIZE of $1,000.00 worth of cupcakes/cake, but we will be drawing a second winner who will win this fabulous gift basket! That’s right 2 chances to win!

Simply e-mail me: monica@twopartssugar.com or stop by the Two Parts Sugar booth and purchase a ticket the day of the event! 

Thank you Anna and Orange Novelty Cake Supplies for your generous donation!

Leave it to me to wait until the very last minute to participate in something! As some of you may have heard, Cupcake Camp is coming to Orange County. Others of you may be thinking….Cupcake Camp? Yes, Cupcake Camp! The concept for Cupcake Camp originated in San Francisco and promotes a true spirit of community and sharing, and Cupcake Camps now happen around the world and come in a wide variety of flavors and sizes.  They’ve taken place in Paris, Montreal, Boston, and New York to name a few.  The most essential feature of a Cupcake Camp is that it brings people together to share their love of cupcakes!  It’s open to professionals, amateurs, and even first time bakers. Cupcake Camp O.C. has a goal of raising awareness and money for EL POZO. EL POZO (the well of life) is a non-profit organization that was started in Mexico in 2010, with it’s purpose to work towards ending human trafficking and slavery in Mexico. So, what does that mean for you….CUPCAKES, of course! Over here at Two Parts Sugar we have a huge place in our hearts for charitable events and while we can’t always do everything we would like, we do try to help out as much as we can. Not only that, but if we are going to take part in something, we want to do it big. Have I caught your attention yet? Keep reading….all the way to the end (lots of opportunity to help).

So, here’s the run down: while the event is technically FREE, a suggested donation of $10.00 is asked upon entrance. Remember this is for charity and you’re lucky to get 3 cupcakes at some bakeries with $10.00. Already a win/win if you ask me. You’ll have access to cupcakes from lots of local bakeries as well as others participating who just love to bake! I have to tell you I was giddy with excitement when I found out Cupcake Camp would be happening in my backyard (not really in my backyard…..well, you know what I mean). I knew we had to participate and do it BIG!

We will be organizing a raffle where you could win BIG! I’m talking $1,000.00 BIG! 

The Two Parts Sugar GRAND PRIZE raffle will consist of the following:

100 decorated cupcakes

100 accent cupcakes (sprinkles/colored icing)

A 6″ decorate cake

A custom cupcake stand

-OR-

A cake valued at $1,000.00 

Not only will you be entered to win the GRAND PRIZE, but with every ticket purchase you will receive a coupon (coupon code if purchased on line) for 10% off you next order from Two Parts Sugar.

Tickets will be sold for $5.00 in the Two Parts Sugar booth the day of the event (please stop by and say hi even if you are not purchasing a ticket). You can also purchase tickets by contacting Monica via e-mail: monica@twopartssugar.com. We will then send you a confirmation and throw a ticket with your name on it in our raffle jar (to be drawn day of event). ALL proceeds go to EL POZO. Contest is open to all Orange, Riverside, Los Angeles, and San Diego counties. But wait, we didn’t stop there!

We will also be offering our signature “I bleed buttercream” T-Shirts (photo coming soon) at the event and on-line (until 7/31/10). Purchase a shirt for $20.00 and we’ll throw in a raffle ticket and a 10% off coupon! Again, ALL proceeds got to EL POZO.

Available in a variety of colors with white print.

Yes, there’s MORE….we will be debuting a NEW FLAVOR we have been wanting to do for over a year now(just waiting for the right occasion)! Not only that, but any cupcake we sell in that flavor from now until the end of the year, we will be donating a percentage of the proceeds to EL POZO!

So, let’s sum it up…$5.00 raffle ticket gets you a chance to win $1,000.00 worth of baked goods and a 10% off coupon towards a future purchase. Or buy a T-shirt for $20.00 and we’ll include the raffle ticket and coupon. You’ll be sampling a brand NEW FLAVOR and if you order some goodies in our new flavor, a percentage of proceeds goes to EL TOZO. You’ll meet lots of cupcake lovers and taste lots of yummy cupcakes. BUT MOST IMPORTANTLY, you will be helping great cause. 

Diabetic, don’t like sweets, on a diet, no worries, you can still participate. The organizers of Cupcake Camp OC are accepting donations! LOVE to bake? Don’t be shy, sign up and bring some cupcakes down to help raise awareness and money! 

Those of you not on a diet can enter the CUPCAKE EATING CONTEST!

Bottom line, a bunch of wonderful people are coming together to do something selfless and raise money for a good cause. Be a part of it and I’m living proof, karma will thank  you later.

*Grand Prize is valued at $1,000.00. Can be redeemed for one cake OR a 6″ cake, 100 decorated cupcakes, 100 accent cupcakes, and one decorated stand. Decorations subject to difficulty/time involved. Delivery/set up may or may not be included depending on circumstances. Open to Orange, Riverside, San Diego, and LA counties. Date of redemption dependant upon availability.

For questions feel free to contact us here or call Monica 714.651.9769.

You’d think I was baking for the president or something! To me, this was even better. If you follow my tweets/FB/Blog posts, you know I am obsessed with Yo Gabba Gabba, er, uh, I mean my girls are obsessed, um, yeah. Who could resist falling in love with a show that brings your children so much joy, right? So, I get an e-mail from Laurie Cromie who runs the Gabba Friends website. This site is amazing. Anything you want to know about YGG from party ideas, to tour updates, to well, anything, it’s the place to find it. Anyway, Laurie e-mails me, after seeing our infamous YGG cake (which she posted on the site) and requests a cake for Parker Jacobs upcoming birthday. Yes, Parker Jacobs. I know, I had to google him too. Parker is the Art Director for Yo Gabba Gabba! He also was the Senior Design Director for Paul Frank and Professor for the Aquabats. I just about died laughing while reading his profile on Linkedin which stated his job interests as the following: my kids, organizational development (not really), strategic napping, corporate financial paychecks, extreme slurpee sipping, community (Church) theater, semi-professional networking, internet web research, canoeing, international travel, special cake baking, friends that like skiing, Disneyland history, listening to people reading novels, playing the ukulele. He also has a pretty sweet blog you can check out here.  Oh and check out this “Daily Doodle”! 

So, Parker’s cake…Laurie tells me he requested a “Big Pink Cake” as seen in The Cat in The Hat. The flavor….cherry chip. She attached an image and let me run with the flavor. I had no idea where to start with the cherry chip. I started thinking of the ice cream, chunks of cherries and chocolate chips. Then, I noticed a box of Duncan Hines Cherry Chip cake mix while down the baking aisle in my local grocery store. It would be perfect. I scowered the internet for cherry chips and experimented with icings until I thought what I had was just right. So, here’s the new flavor:

Parker Cherry Chip (yes we named a flavor after him, cause he’s just THAT rad!)….vanilla bean cupcake with cherry chips mixed in, topped with vanilla bean buttercream and cherry ganache drizzle….So Yummy!

Me, cake, Parker and daughter

Laurie is SO sweet, she made it a point to get in touch with us the following day, here’s what she ahd to say!

“I just wanted to thank you again for the wonderful cake! Parker and all of his family and friends LOVED it! Even the caterers were asking about it! Parker’s youngest daughter said, “Daddy, it looks like a cartoon!” which was the point! And the flavors were sooooo delicious! You did the most amazing job! Everyone raved over your cake, and I mean everyone!” -Laurie

“One of the most amazing things about the party was this CAKE. It was PINK & Suessy. The most delicious cherry chip & vanilla bean cake… So Good!! It was a Parker dream-cake…My favorite…And you know me and cake…     So, I’m a fan….” -Parker Jacobs

It was so special to me to be able to create something for someone who has created something so special for my girls (yes, YGG was created for MY GIRLS…lol!). Parker, from our family to you…we wish you a very happy birthday and a big thank you for being a part of our favorite show!

We have been soooo busy! Here’s a few thing we have coming up, and all I can say is INSANITY! 

First, if you haven’t seen yet, we’ve got a newline of goodies…GLAM BITES! These are our gourmet treats all glammed up ready to hit the town! They are available in all colors and all treats! (The pictures don’t do them justice!)

Also, be on the look out for these cool cakes: Lacrosse cakes, Teddy bear minis, Money bags cupcakes, Damask cake, Turntables cake, pink/black vintage cake, Angels baseball cake x 2, Plumeria wedding cake, Sesame Street cake/cupcake combo…just to name a FEW! 

AND….

We’ll be taking our treats to the VIP BOOTH at TASTE OF LADERA….THE MTV MOVIE AWARDS gifting suite at the SLS Hotel…..the AMERICAN IDOL FINALE…and more soon to be announced!

I still can’t believe all the opportunities presenting themselves and am so thankful to all of our customers and supporters.

Here are the results…needless to say we are thrilled with the outcome!

Best Traditional
1st Place:  Big Man Bakes “Red Velvet”
2nd Place:  Blue Cupcake “Sweet and Salty Vanilla”
3rd Place:  Southern Girl Desserts “Red Velvet”

Best Original
1st Place:  My Delight Cupcaker “Breakfast Cake”
2nd Place:  Jus Minis “Caramel Banana”
3rd Place:  Two Parts Sugar “Chocolate Covered Strawberry”

Best Overall
1st Place:  Jus Minis “Caramel Banana”
2nd Place:  My Delight Cupcaker “Breakfast Cake”
3rd Place:  Two Parts Sugar “Chocolate Covered Strawberry”

So there you have it…we took 3rd place in the Best Original category and what we were most excited about was taking 3rd  (out of 54 cupcakes) in the Best Overall category. Congratulations to all the bakeries who attended…it was an accomplishment just baking all those yummy cupcakes and presenting them along side all of your beautiful displays. To all the other bakeries who placed…awesome job! Again a super-duper big giant thank you to everyone who helped….you all played a huge role in our success.

We have been doing a lot recently trying to bring some new things to the table. From filling orders, to blogging, tweeting, getting the new site up and running, and a few more tricks we have up our sleeve…..we’ve been pretty busy. So, we decided to recruit some help.

Meet our newest team member Alicia! Yes, she is my sister. Alicia is 21 and mother to my beautiful niece Adrienne. She is a wonderful Mommy and full time student. She is just getting her feet wet with this whole cupcake universe and I think she will quickly realize how amazing and popular these goodies are. Alicia will be handling a lot of the “paper work”. She will be introduced to the world of Tweets and blog posts and will be answering your emails and helping with deliveries! We are super excited to have her on board and know she will bring some great things to the table. We would love it if you sent her some words of encouragement to show her how amazing this cupcake community is.

Be sure to keep checking back with us as many exciting things will continue to unravel!

What do you get when you combine sinfully sweet treats, sultry fashion, and a sexy songbird….

…Two Parts Sugar and the L.A. Cupcake Challenge, of course!!!  On February 20^th the cupcake innovators of Two Parts Sugar will be teaming up with Kitchen Couture and Sugar Cat Studio to compete for the title of best cupcake in all of southern California as they go head to head with 18 other bakeries and cupcake winner hopefuls.

This year we are hoping to leave a lasting impression on the competition with our signature flavors & unique presentation. While yes, we are ultimately there to win, we really wanted to focus making it fun for everyone. We decided to play off of “Two Parts” Sugar…one part “naughty” one part “nice”.   Our booth will not only feature fun & sweet cupcakes, but we will be bringing “sexy back” with a very special guest who will help glam up the competition.  We will be hosting special guest & recording Artist Jo De La Rosa (formerly of Bravo’s The Real Housewives of Orange County and Date My Ex).  The up and coming artist will help us showcase our delectable treats – essentially putting the “icing” on the competition.  Every woman can relate to the naughty and nice side of their personalities.  Even the sweetest person is capable of being a little mischievous at times, and our concept is to deliver something that most people can relate to.” Our love of cupcakes and quest for fun, plus De La Rosa’s captivating charm promises that spectators won’t be disappointed.

From the cameras to the stage

Jo De La Rosa is best known for her starring role on the BRAVO mega hit “The Real Housewives of Orange County.”  Jo starred in seasons 1 and 2 of the show where she played herself as the sexy newcomer to the gate-guarded and ultra-exclusive community of Coto De Caza.  With the popularity of her character, Jo continued on, landing her own show on BRAVO called “Date My Ex” in which fans got to watch the misadventures of her dating life as she moved to L.A. to pursue her career in music.

With pop culture’s high demand of reality television, recording executives took notice of Jo’s singing and dancing talent on the show and offered her a record deal, transitioning this Latin beauty from the cameras to the stage.  Jo’s first album, Unscripted, was released in summer of 2008.  Jo is currently back in the studio writing and working with producers on her second album.  Her new single, “A Good Thing” is due to come out in Spring 2010 with a brand new music video. She is also the new face for the Fall 2009 handbag collection of Rough Roses which is featured on numerous billboards and buses throughout the Los Angeles and New York areas.

Don’t forget to pick up your tickets here!

First, can I say WHAT A YEAR! One year ago this month I embarked on the journey that is cupcakes.

While yes, a majority of the business was in my hands, from baking, decorating, and flavor concepts, to marketing, blogging, and even clerical….by NO means did I do it alone. I’ll try and make it quick, but here is where my gratitude lies: I am blessed to have help from my NUMBER 1, my husband. Thanks for ALL the PATIENCE and SUPPORT. My now three daughters Alicia (3), Anabelle (2), and Angelica (1 week)….they have no idea what lies ahead in the cupcake world! My Mom and sisters who have been there to help with baby sitting, taste testing, and creative ideas. My Dad, who is my voice of reasoning. My genius of a brother and sister who help in all creative aspects from packaging, marketing and website design. Ruth my beautiful model. Kitchen Couture for partnering up with us to bring you a couture line of aprons exclusive to Two Parts Sugar. Sugar Cat Studio for partnering with us to bring you couture cupcake wrappers. Dan Silberstein for getting us in last minute for last year’s LA Cupcake Challenge. The ENTIRE Super Delicious Team, Food Network and Ren Messer for believing in me! Katie B for graciously extending a hand to someone in need. Andy Ortega Photography for some amazing photos. The awesome bloggers out there….Zen Cupcake, Bake And Destroy (Natalie),Cupcakes Take The Cake, The Cupcake Activist, and anyone else who has helped spread the cupcake word. The CUSTOMERS……without you we would not have a place in the kitchen! Thank you to anyone and everyone who has crossed our path and helped to get us where we are today! 

So, as I was saying….This time last year we launched our website and life has been madness (in a good way) ever since. I have to admit, being a wife…no wait, a coach’s wife,  raising 2 children (now 3) and running a business is no easy feat. There were many times I wanted to give up, but my stubbornness wouldn’t allow me to. In the past year we have whipped up lots of cupcakes, cakes and treats, and have learned lots along the way. Our favorite moments of the year include participating in the arthritis walk to help spread the word about amazing kids like Faith who suffer from Juvenile Arthritis. Almost as rewarding, our blog was featured in the OC register, we took second in the LA Cupcake Challenge in the best traditional category, and auditioned and earned a spot on The Food Network’s CUPCAKE WARS (due to air December 27)! Needless to say it has been quite a BIG first year of baking for us!

This post is just to let all of our supporters, customers, family and friends how much we truly appreciate EVERYTHING! Also, to let you all know we are NOT slowing down! We have lots of aspirations for 2010! Some of our newest features include….a “make-over” for our website, new packaging exclusive to Two Parts Sugar, our “shop” which will include couture aprons and cupcake wrappers, new gourmet treats added to our menu, and much, much more! Events where you can find us: The Food Network’s CUPCAKE WARS, air date December 27, 2009…..The LA Cupcake Challenge, February 20, 2010…..The Arthritis Walk May 16, 2010! Please keep checking back for the latest, and if you have an event you’d like us to participate in or would like to place an order let us know!

twopartssugar.com

That’s right all you cupcake enthusiasts…WE HAVE AN AIR DATE! The Food Network’s Cupcake Wars will air on December 27th! We do not have a time yet but will keep you posted! For those of you who don’t already know, we were fortunate to be one of the competitors on the show. SO, tune in on the 27th and watch what happens!

I recently posted about an opportunity we had with THE FOOD NETWORK….just an interview, a chance  of a lifetime that could potentially catapult our cupcakes to the next level….well, WE DID IT! We were cast to be a part of a show that should be airing within the next couple of months. I haven’t posted anything until now because of very strict confidentiality rules. But, one of our favorite blogs, Bake and Destroy has posted a little tidbit, so we figured we’d give you all just a taste. 

I know my posts can be lengthy, so I’ll try to adapt this to those with even the shortest attention span. I will first say OMG….I can’t believe we were blessed with such an amazing opportunity! I mean this is the FOOD NETWORK…win or loose…this is HUGE for us! I have to mention everyone working on the show from the fabulous judges, to the friendly contestants, to the AWESOME production crew…they were all so down to earth and friendly. I have never been surrounded by SO many fun, energetic, kind people all in one place at a time! From the actual casting audition, the call back, the long hours and intense hard work and the time that goes into something like this is just unreal. All in all it was an AMAZING opportunity and such a fun time. You can read more about Natalie’s (from Bake and Destroy) experience here and find out a little more about the contestants and judges. 

For now I will have to keep all that I have experienced a bit more confidential….but will keep you updated! 

This past week has been a whirlwind and I couldn’t have done it with out my partner (and sis) Maria, she really  pulled through for Two Parts Sugar. Also, OF COURSE my loving, supportive, PATIENT husband, who without I would be completely LOST! My girls (although they may not have known what all was going on) for being such troopers. My mom for her unconditional support and willingness to drop whatever she had going on to accommodate to my schedule. My sister Alicia (who has a 6 week old) for babysitting my two little rascals. My dad for his handy skills and willingness to guide me through the process. My big brother Juan for also dropping what he was doing to help guide me, support me, and bring out my best and most creative ideas. Katie B for being available to me LAST minute and willing to work with my budget and schedule. Also, to the entire production team…you all ROCK and were a pleasure to work with…I will remember you all forever. Thank you to all our loyal customers and everyone else who has crossed our paths in the last 10 months since our journey in the cupcake world began. I can’t express how truly blessed and appreciative I am of every single one of you!